From classic and traditional, to trendsetting or distinctive, Holistic Hospitality 360's development services include market research, target audience formulation, and niche definition, often inspired by guest feedback and the local community. We’ll coordinate interior design, as well as cuisine, menu, and beverage program development at various service levels.

1. Restaurant Concept

2. Restaurant Design

3. Menu Design

4. Beverage Programs

5. Restaurant Marketing

6. Sales & Profitability

7. Management Developement

From conception to grand opening, we provide consulting services for a variety of restaurant clientele. Holistic Hospitality will assist with rebranding, team member training, manager selection and systems infrastructure. We ultimately strive for clients to experience operational efficiency, profitability and success.